Things You'll Need:
- 2 sweet peppers chopped
- 5 jalapeno peppers chopped
- 2 tomatoes chopped
- 1 onion chopped
- 2 cloves garlic minced
- 1 lb ground beef
- 1 can kidney beans
- 1 can black beans
- 1 large can tomato sauce
- cayenne pepper, black pepper, salt, chili powder
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Step 1
In a heated skillet cook up the ground beef until it is brown and add about a tablespoon of chili powder.
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Step 2
Add the vegetables (garlic, peppers, onion, tomatoes) to a heated large saucepan and cook for about 5 minutes then add the ground beef
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Step 3
Add the 2 cans of beans and the can of tomato sauce and season to taste with cayenne pepper, chili powder, black pepper and salt.
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Step 4
Allow the chili to simmer for at least an hour (sometimes i let it cook up to 5 hours) and then serve (i like to serve it over rice or pasta with some cheddar cheese and sour cream with green onions)











Comments
WesleyJ said
on 10/31/2008 Great recipe..great to add to maybe my Thanksgiving array! Absolutely 5 stars!
listenhere101 said
on 10/3/2008 Great for this winter recipes. Thanks for the recipe.