How to bake pumpkin bread pudding

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By Tamara981
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bake pumpkin bread pudding

This is a must for the fall season. All the great things about bread pudding with the added plus of a pumpkin pie taste.

Difficulty: Moderately Easy

Instructions

1 egg, 3 egg yolks, 1 1/2 cups milk, 2/3 cup sugar, 3/4 cup pumpkin puree, 1tsp. vanilla extract, 1/8tsp. salt, 1/4tsp. cinnamon, 1/4tsp. nutmeg, 1/4tsp ground cloves, 3 1/2 cups bread cubes, 2tbsp. b

Step 1

Preheat oven to 350*. Lightly grease 6 large custard cups. If you don't have custard cups you can also use a 13x9 pan.
Step 2

In a large bowl whisk together egg and egg yolks. Add the milk, sugar, pumpkin, vanilla, salt, cinnamon, nutmeg and cloves;whisk into a smooth batter.
Step 3

Layer your bread cubes into the custard cups. I like to use and egg bread but feel free to use and kind of bread you like. Just be sure that it will hold up in the pumpkin custard.
Step 4

After you have placed your bread cubes in their dishes, pour the pumpkin mixture evenly over the bread. I also like to let mine set for 5 minutes, that way the bread will soak up some of the custard mixture. But you don't have to.
Step 5

If using custard cups, arrange them in a shallow baking pan and fill pan about halfway with hot water. Bake at 350* for about 40 minutes, or until golden brown and fluffy.

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