How to Make a Deep South Philly BBQ Cheesesteak Sandwich Using Pulled Pork

South Philadelphia is known worldwide as the birthplace of the venerable Philly cheesesteak sandwich. This recipe takes South Philly even ’south-er’ by using pork barbeque in place of beef, and sweet Vidalia onions. It may be sacrilege to even imply that this sandwich may in fact be as good or better than the original, but taste for yourself and see.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 Tbsp oil
• 1 large Vidalia onion, chopped
• 2 cups leftover pork barbeque
• 4 - 6 slices mild white cheese (Provolone is traditional, but I used Muenster)
• 2 steak rolls
• Leftover BBQ sauce
• Mayo (optional)
• Hot pickled peppers (optional)

1. Heat the oil in a large skillet over medium heat. Saute the onions until just colored (about 7 minutes.) Add the barbeque and stir until heated through.

2. In the pan, divide the barbeque and onions into two servings. Lay 2 - 3 slices of cheese over each, cover briefly until cheese is melted.

3. Fill the rolls and top with BBQ sauce (or a mixture of BBQ sauce and mayo) and hot peppers.

Resources

• See More eHow Articles From HuggingtheCoast
• Hugging the Coast: A Celebration of Coastal Food & Travel
• Enjoy More of Doug DuCap's Original Recipes!

[luv2blog]

on 10/9/2008 Great south phily cheesesteak sandwich. I'll have to try this when I'm in a cooking mood. :-)

[acole]

on 10/5/2008 Whoa, this sounds good! Thanks!