How to Make Halloween Ghost Sticks

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By Jerrie Dean
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Make Halloween Ghost Sticks

Looking for a treat for Halloween that is also great for school Halloween parties. Here is the recipe.

Difficulty: Moderately Easy

Instructions

Step 1

First you will need to melt the white chocolate or white chocolate bar in a plastic bowl in the microwave. You can also use a double boiler method.
Step 2

Put some aluminum foil or wax paper down so you will have a place to put the pretzels after you dip them in the melted chocolate. You can also use a cup or heavy bowl and lay them in there without the sides touching. Check the height first so you know if it will work.
Step 3

Start dipping the pretzels in the chocolate and then just before the chocolate sets, add two chocolate sprinkles for the eyes and one mini chocolate chip for the O of the mouth.
Step 4

You can also use black icing to make the eyes and mouth.
Step 5

Serve them with a cup of hot cider for a great Halloween treat. Or bundle several up in cellophane and a tie to give for parties and trick or treaters.