How to Make Low Fat Cheesecake

Don't give up the things you love because you're dieting! Here is an easy, low fat cheesecake that requires no baking and is full of flavor!

Difficulty: Easy

Instructions

Things You'll Need:

• 1 reduced fat graham cracker crust (Keebler Ready Crust has a low-fat version)
• 1 15 oz can fat-free sweeetened condensed milk
• 1/3 cup lemon juice
• 1 8 oz pkg fat-free cream cheese (reduced fat can be substituted for a more creamy flavor)
• 1 tsp vanilla

1. Soften cream cheese to room temperature. Whip package of cream cheese in large mixing bowl at medium speed on your mixer until cream cheese becomes fluffy.

2. Slowly add sweetened condensed milk while continuing to whip cream cheese.

3. Add lemon juice and vanilla until well blended.

4. Once mixture has been blended well, pour into prepared graham cracker crust.

5. Refrigerate for at least two hours before serving. Garnish with strawberry sauce, chocolate, or other desired topping. Makes 8 servings.

Tips & Warnings

• To make the recipe less fat but have more of a creamy flavor, many have suggested using 4 oz of reduced fat cream cheese and 4 oz of fat free cream cheese.

[soanyway]

on 11/11/2008 Ok, right into "favorites", making it for Thanksgiving...will let you know how it goes over...not telling anyone it's lowfat~!

[KatieDean]

on 10/1/2008 I loveeeeee cheesecake! Thanks 5*

[Sondrac]

on 9/29/2008 Sounds great Thanks for sharing. 5 stars