How to Cook with Spices and Herbs

Cooking with spices and herbs makes all the difference in preparing food. Spices and herbs quicken the appetite, make food enjoyable and aid in the digestive process. Spices come from seeds, fruit, bark and other parts of aromatic trees and plants grown in tropical climates. Herbs are the fragrant leaves of plants grown in mild or temperate climates. Some spices and herbs are appreciated for their flavor while others are valued for their aroma. As a result, there are endless possibilities for their use in cooking delectable dishes that will appeal to any palate. Here are a few tips you can use to cook with spices and herbs.

Difficulty: Easy

Instructions

Things You'll Need:

• Basic spices and herbs
• Assorted Recipes
• Food

1. Stock your pantry with basic spices and herbs such as black pepper, cinnamon, nutmeg, dried garlic and onions, a baking spice combination, sage, basil, thyme, oregano, parsley and rosemary. Add additional spices and herbs to season fish, poultry, eggs and meats.

2. Buy spices and herbs in small quantities based on recipes. If you frequently cook with lots of spices and herbs, consider purchasing up to one year’s supply of ground varieties and up to two year’s supply in whole or leaf forms.

3. Experiment with flavorful combinations of herbs and spices. For example, nutmeg is usually used in baking cakes and pies; but when used in small amounts to season meat, the flavor is delightful.

4. Use fresh herbs and spices where available. Whole spices or leafy herbs can be crushed in a clean coffee grinder or by using a pestle and mortar.

5. Consider growing your own herbs in a small window box or kitchen garden. There’s nothing like a sprig of fresh rosemary or basil leaves to enhance the flavor of baked chicken and pot roast.

6. Keep your spices and herbs within easy reach; however do not place them in cabinets above your stove top as the rising heat tends to reduce their potency and flavor. If you have an open spice rack, make sure it is not in direct light.

7. Before using, check for freshness by smelling the spice or herb. If the smell is strong then it is ready for use; if little or no aroma is present, the spice or herb should be thrown away.

Resources

• How to Make Lavender Skin Care Pads
• How to Make Rose Scented Floral Water
• Simple Solutions for Family & Home

[2besure]

on 12/31/2008 I love experimenting with spices and herbs. Great tips!