How to Make an Easy Tomato Vegetable Soup

Tired of canned soups that contain MSG.
Try this easy recipe for tomato vegetable soup.

Difficulty: Easy

Instructions

Things You'll Need:

• Can of pureed tomatoes
• One zucchini
• Package of frozen corn
• Fresh Basil
• Garlic
• Salt and Pepper
• Red Pepper
• Water

1. Thinly slice one zucchini and a few cloves of garlic.

2. Place your zucchini and garlic in a pot. Add salt and pepper.

3. Add your corn to the same pot and add salt.

4. 
   Basil

   Add a can of pureed tomatoes, fresh basil and some water. Boil until the vegetables are soft. Add salt and red pepper if desired.

Tips & Warnings

• Each time you add salt add just enough to bring out the flavor of the vegetables.
• Be sure to taste your soup to make sure the seasoning is correct.

[lionimage2]

on 4/15/2009 I agree with you. Homemade soup is better. I prefer soup without MSG in it. It is also less expensive to make than buying canned soup.

[turtledove]

on 4/15/2009 I prefer homemade soup, since canned soup often has an incredible amount of salt. I make a lot and freeze some for another day. 5*