Difficulty: Moderately Easy
Instructions
Things You'll Need:
- Definately need: 2 egg yolks, 3 tblsp. suggar, 1 cup of milk, a whisk
- Possible need: a pot and a stove
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Step 1
Whisk two egg yolks, the sugar, and milk. Add nutmeg and/or cinnamon to spice it up. Pour into cup and drink!
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Step 2
If you are concerned about bacteria (i.e. salmonella from the eggs), whisk the two egg yolks, sugar, and milk over medium-low heat until the temperature reaches 170 degrees Fahrenheit---this will pasteurize the eggs, making it safe to drink.
After the eggnog reaches 170 degrees Fahrenheit, remove it from the heat and allow it to cool. Afterwards, add nutmeg &/or cinnamon if desired, pour into cup and drink! -
Step 3
Of course, you can always add a little whiskey or rum to your eggnog, if desired. Just remember not to drive if you do!
Happy Holidays!
