Things You'll Need:
- Canned Black Beans
- Mayonnaise
- Salsa
- Sea Salt
- Black Pepper
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Step 1
Open the can of black beans. Don't drain the juice.
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Step 2
Pour the beans in a bowl or measuring cup. Add 1-2 heaping tablespoons of mayonnaise to the beans and stir.
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Step 3
Now add about a half a cup of salsa. Stir.
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Step 4
Now add the salt and pepper. Make sure to make it nice and salty, it'll taste better on your greens that way.
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Step 5
Serve chilled over your favorite salad blend.











Comments
brandy1123 said
on 11/21/2008 good tip
leanan said
on 11/8/2008 What a great recipe!