How to Make Spaghetti

Spaghetti is a classic family favorite. In this article, I'll share my favorite recipe, which has been passed down throughout my family. Thanks Mom!

Difficulty: Easy

Instructions

Things You'll Need:

• Noodles
• Tomato Sauce
• Stewed Tomatoes
• Garlic
• Your Choice of Meat
• Chili Powder
• Chopped Onion
• Dried Basil
• Sea Salt
• Black Pepper

1. Put a large pot of water over high heat to boil. Add a fair amount of salt, good noodle water should taste like sea water.

2. Put an oiled skillet over medium heat. Add meat and spices: Garlic, onion, basil, chili powder, salt and pepper. Fry until meat is completely cooked.

3. Now that your meat is cooked, add your tomato sauce and stewed tomatoes. Bring your sauce up to a boil and then bring down to a simmer. Allow it to simmer for about 15 minutes, stirring occasionally.

4. When the water reaches boiling, add your pasta and cook according to the package directions.

5. Top your noodles with sauce and serve.

Tips & Warnings

• Buttered corn is a delicious side dish for this meal. Mmm. Add breadsticks and a salad and it's fantastic!
• Be careful not to burn your spices, since this lends the dish a bitter flavor.
• Don't overcook your noodles, but don't undercook them either.
• If you're using a fatty type of ground, make sure to drain off the grease before adding your tomato sauce.

[sneedc]

on 12/3/2008 Mmmmm love me some skettis! thank you.

[Lindaperry]

on 10/15/2008 Great article. Five stars * ** ** Here is a tip that I learned from a chef. After straining your spaghetti, immediately run it under "cold", yes, cold water. This stops it from all sticking together.