Things You'll Need:
- 8 McIntosh apples
- 1 cup brown sugar
- 5 tablespoons of raisins
- 1 stick of butter-cut into small pieces
- Ground cinnamon
- 2 cups water
- 2 cups of dry white wine
- ground nutmeg
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Step 1
Wash the apples. Core on the ends and mix together brown sugar, raisins and butter in a large bowl.
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Step 2
Place apples in a deep baking dish, core end up. Fill with the brown sugar mixture.
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Step 3
Sprinkle tops of apples with nutmeg and cinnamon. Preheat oven at 350. In a seperate bowl, add wine and water. Pour around the apples and bake for 45 minutes. Enjoy











Comments
josh4q said
on 11/10/2009 These sound delicious!
acole said
on 9/28/2008 Yum! These sound delicious. Great timing too!
2besure said
on 9/27/2008 I have not had a backed apple since I was a little girl. My mom made them all the time.
xwahinex said
on 9/27/2008 Wow, what a timely article! What feels more like autumn than baked apples? 5*