Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 12 oz. penne pasta
- 2 cups frozen chopped broccoli
- 16 oz. cream cheese, cubed
- 1 can evaporated milk
- 1/2 cup shredded Parmesan cheese
- 1 tsp. Italian seasoning
- 1 garlic clove, minced
- 1/2 tsp. salt
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Step 1
Prepare the penne according to the package directions, also adding the broccoli to the water.
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Step 2
Drain the past and broccoli and place in a large serving bowl.
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Step 3
In a saucepan over low heat, combine the cream cheese, milk, Parmesan, garlic, and seasoning.
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Step 4
Pour the cheese mixture over the pasta. Stir and enjoy!
