How to Make Low Fat Chocolate Marble Cake

Here's a moist marble cake recipes which combines rich chocolate and classic vanilla, all while keeping your diet in mind!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 c. flour
• 3/4 t. salt
• 3/4 t. baking powder
• 1/4 t. baking soda
• 1 c. sugar
• 2 T. melted margarine
• 1 c. buttermilk
• 1/2 c. Egg Beaters
• 1 t. vanilla
• 2 T. cocoa powder

1. 
    

   Preheat oven to 350 degrees. Coat loaf pan with cooking spray. In a bowl, combine baking soda, baking powder, flour, and salt. In another bowl, beat sugar and butter until blended. Mix in buttermilk, egg substitute, and vanilla.

2. 
    

   Stir in the dry mixture. Combine 2/3 cup batter with cocoa; reserve. Pour remaining batter into the pan. Top with spoonfuls of cocoa batter; swirl into vanilla batter using a spatula.

3. 
    

   Bake for 45-50 minutes or until done. Cool on rack. Enjoy!
   
   12 servings
   171 calories
   2 g. fat
   6 mg. cholesterol
   1 g. fiber