How to Make a Pork Barbecue and Cheddar Omelet With BBQ Hash Brown Fritters

After our Four Corners of Carolina BBQ Moonlight Buffet, I was fortunate (and very pleasantly surprised) to find myself with leftovers from some of the finest pulled pork barbeque establishments in the state.

Here’s a lovely and easy idea for a post-barbecue-bash breakfast made from leftover pulled pork barbecue...

Difficulty: Easy

Instructions

Things You'll Need:

• 1/2 to 3/4 cup of leftover pulled pork barbeque
• Your favorite BBQ sauce
• 3 eggs
• a good handful of grated cheddar cheese (to taste)
• leftover rice
• leftover BBQ hash
• 2 tbsp chopped pickled jalapenos
• 2 tbsp flour
• Salt (to taste)

1. For the Omelette:
   
   Heat about 1/2 to 3/4 cup of barbeque per omelet, moistening it with a little sauce (I used Trenton Bar-B-Q’s light tomato-based sauce for this.)

2. Fold it into a 3 egg omelet with a good handful of grated cheddar cheese. Drizzle a little extra sauce on top.

3. For the BBQ Hash Fritters:
   
   Combine equal parts of hash and rice, and for each cup add 2 tbsp chopped pickled jalapenos and 1/4 tsp black pepper. Taste for salt and add a pinch or two if needed, then mix in 2 tbsp flour per cup. Form into small patties and fry in oil until crispy, turning once.

Tips & Warnings

• Serve this breakfast with Sunbeam King Thin toast for an authentic touch.

Resources

• See More eHow Articles From HuggingtheCoast
• Hugging the Coast: A Celebration of Coastal Food & Travel
• Enjoy More of Doug DuCap's Original Recipes!

[luv2blog]

on 10/9/2008 I agree, sounds totally delish!!

[acole]

on 10/5/2008 Yum! Totally delicious!