How To

How to Make a Pork Barbecue and Cheddar Omelet With BBQ Hash Brown Fritters

Made From Leftover Pulled Pork BBQ!

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By huggingthecoast
eHow Community Member

Article Rating:

(4 Ratings)

After our Four Corners of Carolina BBQ Moonlight Buffet, I was fortunate (and very pleasantly surprised) to find myself with leftovers from some of the finest pulled pork barbeque establishments in the state.

Here’s a lovely and easy idea for a post-barbecue-bash breakfast made from leftover pulled pork barbecue...

Difficulty: Easy

Instructions

Things You'll Need:

1/2 to 3/4 cup of leftover pulled pork barbeque
Your favorite BBQ sauce
3 eggs
a good handful of grated cheddar cheese (to taste)
leftover rice
leftover BBQ hash
2 tbsp chopped pickled jalapenos
2 tbsp flour
Salt (to taste)

Step 1

For the Omelette:

Heat about 1/2 to 3/4 cup of barbeque per omelet, moistening it with a little sauce (I used Trenton Bar-B-Q’s light tomato-based sauce for this.)
Step 2

Fold it into a 3 egg omelet with a good handful of grated cheddar cheese. Drizzle a little extra sauce on top.
Step 3

For the BBQ Hash Fritters:

Combine equal parts of hash and rice, and for each cup add 2 tbsp chopped pickled jalapenos and 1/4 tsp black pepper. Taste for salt and add a pinch or two if needed, then mix in 2 tbsp flour per cup. Form into small patties and fry in oil until crispy, turning once.