How to Make Simple Strawberry Pudding Pie

Pies come in a variety of shapes, flavors and textures. With so many to choose from, it can sometimes become a chore to decide, prepare and fix a delicious dessert for your family or friends. If you are looking for a simple, sweet and flavorful pie that can be ready in less than an hour, try the quick and tasty strawberry pudding pie. This recipe is easy to follow and can be prepared using less than six ingredients.

Things You'll Need

• 3 oz. package French vanilla cook and serve pudding
• 9-inch prepared graham cracker crust, original or chocolate
• 3 oz. package strawberry gelatin
• 1 cup hot water
• 10 oz. package thawed strawberry halves
• 1 cup thawed whipped topping

Instructions

1. Pour 2 cups of milk into a medium sauce pan. Add the French vanilla pudding and mix together.

2. Bring the mixture to a boil over medium heat, then remove the saucepan.

3. Cool the pudding for 5 minutes, stirring twice.

4. Pour the pudding into the bottom of the prepared pie shell.

5. Dissolve the strawberry gelatin in a cup of hot water, stirring frequently. Add the frozen berries and mix until blended well.

6. Let the gelatin cool until only slightly thickened, then spoon it over the pudding. Place any remaining strawberries on the top.

7. Place the pie in the refrigerator and let it chill until the berries are firm. Serve with whipped topping.

References

• Mixing Bowl: Strawberry Pudding Pie Recipe