Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 1/2 c. milk chocolate chips
- 1 package (2.6 oz) whipped topping mix
- 3/4 c. low fat milk
- 1/4 c. unsweetened cocoa powder
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Step 1
Melt milk chocolate chips in the microwave for about 40 seconds with 1 T. of water. Stir until smooth.
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Step 2
Beat topping mix at med-high speed with the low-fat milk until firm peaks form. Take out 1/2 cup of the whipped topping; reserve. Beat cocoa into remaining whipped topping and fold in the melted milk chocolate mixture.
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Step 3
Spoon into 4 dessert glasses or a serving bowl. Chill. Before serving, top with remaining whipped topping. Garnish with strawberries, raspberries, chocolate shavings, etc. if you'd like.
4 servings
235 calories
7 g. fat
7 mg. cholesterol
2 g. fiber
36 g. carbs
