How to Make An Easy Loaf Of Banana-Nut Bread That Includes Bran.

This bread is very healthy and tasty as well.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 cup whole wheat flour
• 1/3 cup all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup dark brown sugar
• 1 1/4 cups bran
• 3/4 cup chppped nuts of your choice
• 1/4 cup melted butter
• 1 1/2 cups mashed bananas
• 1 beaten egg

1. Heat oven to 350 degrees.
   
   Butter an 8 inch loaf pan. Line the bottom and butter the lining.

2. Mix together well the flours, baking powder, baking soda, salt and sugar. Mix in the bran and nuts.
   
   In a smaller bowl, beat together, the melted butter, mashed bananas and the egg.

3. Add the liquid mixture, all at once, to the flour mixture.
   
   Stir together, ONLY, until the dry ingredients are moist.
   
   OVER-MIXING WILL GIVE YOU A FLAT, DENSE LOAF.

4. Pour batter into the prepared pan.
   
   Bake for approximately 60 minutes or until bread tests done.
   
   Cool slightly. Remove from pan to rack and cool completely.
   
   Enjoy!

Tips & Warnings

• None.