How to make moist banana bread

This recipe will teach you an easy way to make the best, most moist banana bread you've ever had!

Difficulty: Easy

Instructions

Things You'll Need:

• 4 really ripe bananas
• 1/2 cup melted peanut butter
• 3/4 cup sugar
• 1 egg
• 1 tsp vanilla
• 1 tsp baking soda
• a small pinch of salt
• 1-1/2 cups of flour
• large mixing bowl
• bread pan
• wooden spoon

1. Preheat the oven to 350 degrees.

2. In a large bowl, mix together the mashed bananas and peanut butter, until it forms a thick paste.

3. Add the sugar, egg and vanilla and mix well.
   Sprinkle the baking soda and salt over the top and stir until well mixed.

4. Finally, mix in the flour. Pour into a greased bread pan. Bake for 50 minutes to 1 hour. Cool slightly and serve warm.

Tips & Warnings

• Add crushed peanuts for texture.
• Be sure to use pot holders as bread and pan will be hot when removed from the oven.
• Never allow children near a hot stove.