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Dulce de Leche is a milk based sweet syrup used for dessert by itself or with cakes or fruits. This is a very simple recipe for a very delicious dessert.
Fill the pan with water and place on a stove on high heat. Wait until water is boiling.
Remove all paper wrapping from can. Place can in boilig water.
Remove can after 2 hours. Carefully, open can because it will be very hot. Can will be filled with Dulce de Leche. Enjoy!
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Comments
gbmustang said
on 12/15/2008 Question?
When doing this it will take two hours!.
What type of smell will it be and how is the taste of it. I tried to do it with baking soda and milk and salt at vanila at the end. It seemed to smell burned a little. Recipe called for 45 min to thicken while you stired it on med heat?
Thanks.
gbmustang71125@yahoo.com