How to Make Guacamole Dip

This article will tell you how to make an exquisite guacamole dip.

Things You'll Need

• Two Ripe Avocados
• Tomatoes
• Fresh Limes
• Cilantro
• Jalapeno Peppers
• Serrano Peppers
• Garlic
• Salt & Pepper

Instructions

1. 

   Cut two ripe (to the touch) avocados in half and mash them up with a fork until they aren't chunky. (Unless you like chunky guacamole.)

2. 

   Squeeze fresh lime juice into a small bowl. Add a very small amount of salt and pepper. The reason for lime and not lemon is that limes will help keep the avocados fresh for a while longer, and it basically takes over the flavor.

3. 

   Finely chop the cilantro. Cilantro is like a lemony parsley when eaten by itself, and when added to guacamole it complements the lime. Add the cilantro to the lime juice.

4. 

   Dice the tomatoes (2-3) and add those to the lime juice.

5. 

   Dice the chilies (Jalapeno and Serrano)

6. 

   Chop the garlic and add that and the other spices (Salt & Pepper) to the avocado.

7. Mix the lime juice in slowly, adding every bit of yummy flavor into the avocado.

8. 

   Serve immediately.