How to Prepare Tomato Basil Soup

Fall is upon us and it is time for more soups and stews to comfort us when it rains or snows. This recipe is one of the best soups I have concocted from my love of tomato soup. You can make it either creamy or water based and both are fantastic. I prefer the cream style Tomato Basil Soup. So sit back and check out this recipe and then go and try some at home; but, don't forget the grilled cheese sandwich that is the perfect match with tomato soups.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 Roma tomatoes (chopped)
• 1 clove of fresh garlic (minced or pressed)
• 2 Tbsp fresh basil (chopped)
• 1 can tomato soup + 1 can of water
• 1/4 tsp pepper
• 1/4 cup shredded parmesan cheese
• salt to taste

1. Saute the chopped tomatoes and garlic in a medium saucepan.

2. Add the basil and stir.

3. Add the tomato soup + water, pepper, and salt. Simmer for 10 minutes.

4. Add parmesan cheese and simmer until cheese is melted.

Tips & Warnings

• Serve with grilled cheese sandwich or any other favorite sandwich.
• You can substitute 1 cup half and half, heavy cream, or milk for the water for a creamy soup.
• Garnish with additional shredded parmesan cheese and fresh basil leaves for an elegant look as for entertaining or dinner parties.
• If you use creamy based products in the soup in place of water, stir constantly while simmering so the cream or milk does not scald and burn.

Resources

• Visit my blog for more free recipes and cooking tips