How to Make Easy, Creamy Cucumber Salad

Peel fresh cucumbers for your creamy cucumber salad.

Summer is the perfect time to whip up an easy-to-make, creamy cucumber salad. Consisting of bite-sized cucumbers, mild yogurt, cool sour cream and seasonings, it is a satisfying and healthy side dish. Bring refreshing creamy cucumber salad to your next picnic or barbecue and enjoy it alongside summertime favorites such as hot dogs and hamburgers. The salad can also be easily prepared in advance, covered and stored in the refrigerator for later use.

Things You'll Need

• 3 large cucumbers
• 1 small onion, grated
• 2 1/2 cups plain yogurt
• 1/2 cup sour cream
• 1/2 tsp. garlic powder
• 1/4 cup fresh minced dill
• Salt and pepper to taste

Instructions

1. Clean and peel cucumbers, then slice in half lengthwise.

2. Scoop out the seeds. Coarsely chop the cucumbers into small, bite-sized pieces.

3. Add onion, yogurt, sour cream, garlic powder and dill.

4. Mix thoroughly, and add salt and pepper to taste.

5. Serve right away, or store in a sealed container in the refrigerator.

Tips & Warnings

• You may also slice cucumbers into thin, round pieces.

• Feel free to adjust the amount of yogurt and sour cream based on your preference.

References

• Mr. Food: Creamy Cucumber Salad
• Food Network: Creamy Cucumber Salad Recipe