Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 1 c. butter, softened
- 2 c. sugar
- 2 eggs
- 2 t. vanilla extract
- 10 oz. package white chocolate chips
- 2 c. flour
- 3/4 c. cocoa
- 1 t. baking soda
- 1/2 t. salt
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Step 1
Preheat the oven to 350 degrees.
In a big bowl, beat the butter and sugar until creamy. Add the eggs and vanilla extract. Beat until light and fluffy. -
Step 2
In a seperate bowl, combine the cocoa, flour, baking soda, and salt. Gradually blend into the batter mixture. Stir in the white chocolate chips.
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Step 3
Drop by rounded tablespoons onto cookie sheet. Bake for 8-10 minutes or until done. (The cookies will puff up when baking and flatten a little when they cool).
Cool on a wire rack. Enjoy these delicious, soft cookies!
