How to make a perfectly succulent roast

Roast is downhome cooking at its finest. Why not treat your family today to this unbelievably easy recipie (and enjoy the praise while your at it : )

Things You'll Need

• Beef Roast
• 1-2 packages of dry onion soup mix
• 1/2 cup water
• slow cooker

Instructions

1. 

   Determine how long the roast will be cooking. If the roast will be cooking longer than 8 hours, you may opt to use a frozen roast. As it thaws in the slow cooker, the roast will soak up the moisture which results in a moister roast (kind of a no brainer, huh? )

2. 

   Place roast in slow cooker. Pour water over. Sprinkle contents of onion soup mix over. Onion soup mix works to tenderize and makes it an unbeatable flavor. Add chopped veggies if desired (potatoes, carrots, celery, onions etc)

3. IF MEAT IS FROZEN: turn cooker on high for 4-5 hours. After switch to low for an additional 4-5 hours. IF MEAT IS THAWED: turn cooker on low for its entirety.

4. Done! (Can you believe how easy that was? ) When you come home to an entire house filled with the smell of roasted (sort of : ) meat you will appreciate this recipe!

5. 

   Soak in your family's cheers

Tips & Warnings

• Refrain from lifting the lid. It takes 30 minutes for a slow cooker to regain what it loses ever time you lift the lid

• However, if meat looks like it is getting dry lift lid ONCE and spoon water mixture over it.

• Your family may expect you to cook like this all of the time!

Resources

• My favorite cooking site!