Things You'll Need:
- 3 cups confectioner sugar
- 1 1/2 cup peanut butter (creamy)
- bag chocolate chips
- 1/2 bar parfain wax
- 1 stick butter
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Step 1
In a large bowl mix up 1 stick of butter with the sugar and peanut butter until all smooth.
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Step 2
Make dough into small balls and set on wax paper.
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Step 3
Melt wax and chocolate chips over low heat stirring constantly until liquid.
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Step 4
Drop balls into chocolate and coat using a spoon to roll them around. Set on wax paper and cool for five minutes. Serve or place in refrigerator.















Comments
d25crochet said
on 11/10/2009 didn't know you could eat parafin wax. thought it was wax used for canning
poetryman69 said
on 3/26/2009 I don't eat dessert, but I could not resist the title. I have always wanted to know just what a buckeye was anyway.
MariM said
on 1/29/2009 I love these. Cracker Barrel has them. They are addictive.5* recommend
amylaine said
on 10/20/2008 Sounds great
acole said
on 9/24/2008 Great. I didn't know this. These are a holiday favorite in my neck of the woods!