Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 2 c. flour
- 2 t. pumpkin pie spice
- 3/4 t. salt
- 3/4 t. baking soda
- 1 1/2 c. granulated sugar
- 1/3 c. reduced-fat sour cream
- 1/3 c. oil
- 3 egg whites
- orange food coloring
- 1 package powder sugar (16 oz.)
- 1 t. vanilla extract
- 1 tube orange decorating icing
- 1 tube green decorating icing
- 3 mini Tootsie Rolls, quartered
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Step 1
Preheat oven to 350 degrees. Mix flour with pumpkin pie spice, salt, baking soda, and baking powder
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Step 2
On low speed, beat sugar, pumpkin, sour cream, oil and egg whites. Tint with food coloring. Beat in flour.
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Step 3
Divide batter among molds or 12 muffin cups. Bake 30-40 minutes. Cool 30 minutes. Remove from molds; cool.
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Step 4
On low, beat powdered sugar, 6 T. water and vanilla until smooth. Tint with food coloring. Coat cakes with glaze; let set. Decorate with decorating icing. Add Tootsie roll stems.
I have lots of other Halloween recipes and ideas....click on the links at the bottom! -
Step 5
Makes 12 mini-cakes
Calories: 408
Protein: 3 g.
Fat: 8 g.
Cholesterol: 3 mg.
Carb: 83 g.
Sodium: 269 mg.
Fiber: 1 g.
Sugar: 67 g.
Comments
Inkling said
on 10/10/2008 These sound really tasty!
bar10dr98 said
on 10/6/2008 Great, thanks for the recipe!
Susanh said
on 10/2/2008 Low fat recipes are always welcome in my house.
Alisiane said
on 9/24/2008 I am soooo about low fat these days. This sounds like a nice little recipe that I could cook with my little girl. Thanks! :-)