How to make Raspberry Vinaigrette Salad Dressing

Making fresh salad dressing is so easy and so worth the minimal effort. This one is especially good on spinach salad!

Difficulty: Easy

Instructions

Things You'll Need:

• 1/4 c. seedless raspberry jam
• 1 small shallot, minced
• ¼ cup rice wine vinegar
• 2 tablespoons red wine vinegar
• ¼ teaspoon black pepper
• ¼ teaspoon season salt
• 2/3 cup vegetable oil
• glass dressing carafe or jar with lid

1. 
   shallots

   Put the jam and minced shallot into 2 c. glass measuring cup and microwave on high for 1 min. or until jam is melted. Be careful when removing from microwave oven; jar will be very hot!

2. 

   Add the vinegars, salt, pepper and whisk until well combined.

3. 

   Add oil and whisk until well combined

4. 

   To cool, refrigerate for one hour prior to using. Store in refrigerator for up to 2 weeks.