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How to make tandoori paneer

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By shrutinamjoshi
User-Submitted Article
(1 Ratings)
Spicy tandoori cottage cheese/paneer
Spicy tandoori cottage cheese/paneer

Tasty, mouthwatering, spicy and fairly easy to make ... Tandoori paneer serves as an awesome sumptuous starter.

Following are the steps to prepare this tasty starter -

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • 1 block Paneer or cottage cheese
  • 2 medium spicy green chillies
  • 1 table spoon of ginger garlic paste
  • 1 teaspoon red chilly powder
  • 4 tablespoons yogurt
  • 2 tablespoons tandoori masala available in the market
  • 1 teaspoon salt
  • 1/2 teaspoon cumin seeds powder
  • 1 tablespoon lemon juice
  • 2 tablespoons cooking oil
  • 2-3 Bamboo skewers
  • 1 pinch orange color if needed
  • grill or oven
  1. Step 1
    Cottage cheese cubes
    Cottage cheese cubes

    Cut one block of cottage cheese into as many medium sized cubes as you can.

  2. Step 2
    yogurt + tandoori masala
    yogurt + tandoori masala

    Mix two tablespoons of tandoori masala with four tablespoons of yogurt in a bowl. Add 1 teaspoons of salt/ salt as per your taste too.

  3. Step 3
    Add ginger garlic paste
    Add ginger garlic paste

    Take one tablespoon of ginger garlic paste

  4. Step 4
    Red chilly powder + greenchillies + orange color ground
    Red chilly powder + greenchillies + orange color ground

    Grind two medium sized chillies and one teaspoon red chilly powder in mixer or grinder. You can now add a pinch of orange color to this if needed. Adding color is purely optional.Add 1/2 spoon of cumin seed powder to this mixture.Adding cumin seeds powder is optional too. You may skip it.

  5. Step 5
    Cooking oil/ vegetable oil/ corn oil
    Cooking oil/ vegetable oil/ corn oil

    Take two tablespoons of cooking oil/ vegetable/ corn oil now.

  6. Step 6
    Paneer cubes in a bowl
    Paneer cubes in a bowl

    Put the cottage cheese/ paneer in a fairly large bowl.

  7. Step 7
    Marinated paneer/ cottage cheese
    Marinated paneer/ cottage cheese

    Pour the mixture of Yogurt-Tandoori masala and ground paste of green chillies and red chilly powder on the cubes. and mix lightly with a spoon.
    Marinate this mixture for at least an hour. Better marinating time would be 3-4 hours.Smear the marinated paneer cubes with the cooking oil. This can be applied by a brush or simply with your fingers. Now pierce the marinated paneer with a bamboo skewers.This is ready to be grilled.

  8. Step 8
    paneer on grill
    paneer on grill

    Preheat your grill on medium. Put the paneer skewers on it and brush with a little cooking oil. Grill till paneer is light golden brown and soft. Do not overcook or the paneer will become rubbery.

  9. Step 9

    Remove the grilled paneer in a plate. Spice the ready-to-eat paneer by squeezing some lemon juice over the paneer skewers, garnish with lemon wedges and serve piping hot!

    Enjoy the great taste!!!

Tips & Warnings
  • Add up more spice! Serve green chillies and mint chutney along with tandoori paneer!
  • Add a new flavor to the environs with red or sparkling wine.

Comments  

akognolkar said

Flag This Comment

on 9/23/2008 Love this one with the mint chutney...its awesome..slurrrp!

Flag This Comment

on 9/23/2008 WOW....who cares about calorie control....

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