How to make Bee Rocks - Home made Hot Pockets

Bee Rocks are a great home made meal that can be frozen and reheated easily. My husband takes them to work and they make a hearty lunch for him. They're like little pot pies or Hot Pockets. You'll need a recipe for pizza dough to start this recipe

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 Batch pizza dough
• 1.5 pounds ground beef
• 1/2 cup chopped onion
• 1 cup frozen corn
• 2 cups shredded cabbage
• Salt, pepper, garlic to taste
• 3 cups runny mashed potatoes (I use instant)

1. 

   Brown ground beef, when the beef is almost done browning, add onions, cabbage, salt, pepper and garlic. While you are cooking the beef make your mashed potatoes. Add a little extra milk so the potatoes are not as thick as normal.

2. 

   Add potatoes and corn to the mixture and stir in while the stove top is on low.

3. 

   Remove from heat.
   Take your dough (I use a basic pizza dough recipe) and roll out into circles the size of a small tortilla.

4. 

   Add a scoop of your beef mixture.

5. 

   Roll up like a burrito and tuck the ends under.

6. Bake at 400 degrees for about 20 minutes or until the outside of the dough is golden.

Tips & Warnings

• These freeze wonderfully and can be wrapped individually for a quick lunch.

Resources

• The Happy Housewife's Menu Plan and Recipes for September 15th