How to make Weight Watchers Pineapple Angel Food Cake
1/12 of cake with fat free Cool Whip = 4 WW points. This quick recipe helps you with the your craving for sweets while dieting. ENJOY! Does this Spark an idea?
Things You'll Need
- 1 angel food cake mix, Duncan Hines Fat Free
- 1 can - 20 ounces - Dole crushed pineapple
- 9" X 13" cake pan
- large bowl
- rubber spatula
- Cool Whip - Fat Free
Instructions
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1
Preheat oven to 375°.
Open cake mix and dump into large bowl.
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2
Add entire can of crushed pineapple. Mix well. When the two items are mixed they will foam up.
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3
Pour batter into ungreased cake pan.
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4
Bake for 30 minutes. Cake will be golden brown.
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5
Remove from oven and place on a wire rack to cool completely.
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6
Cut cake into 12 pieces. Serve each piece of cake with 2 tablespoons of fat free Cool Whip.
4 WW points per piece.
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1
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Comments
View all 9 Comments-
sounds good
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I did mine just like the recipe. I added the pineapple to the cake mix. No other ingredients.
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I might try the bunt pan, hopefully it turns out better. My husband liked the cake, but it didn't raise high enough for me. One more time!
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something must have happened my sister in law makes it all the time it is usually real moist but it does not rise real high.... try using a bunt pan it may help....
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so excited to make this cake can not wait.
