How to make homemade barbeque sauce!

A quick and tasty way to whip up some barbecue sauce when you run out!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 cups Catsup
• Worchestire to taste
• Pancake syrup to taste
• Garlic salt to taste
• black pepper (optional)
• tabasco sauce (optional)

1. First, pour the catsup in a saucepan over medium heat.

2. Add about 1/2 cup of syrup and stir well. Now sprinkle in about one teaspoon of garlic salt. Take a small teaspoon and taste. Now add the worchestire sauce until you reach the flavor you are looking for.

3. Simmer for about ten minutes on low heat. If you prefer spicy barbeque sauce, add some black pepper and hot sauce to taste. If you prefer a sweeter sauce, add more syrup. Simmer about five minutes longer.

4. Use for chicken, pork, beef, venison, etc.

Tips & Warnings

• You can use Maple syrup, cane syrup, etc. just know that the taste will be slightly different.
• Experiment with other spices like cumin and chili powder for a zestier, ranchero type of barbeque sauce.
• Can be used as a marinade by adding one cup water to sauce and blending well.
• Warning: Your taste buds may never like store bought barbeque sauce again!

[roseypeach]

on 11/8/2009 Thanks so much for the 5 stars and recommedations!

[mattsaboy]

on 9/12/2009 Great and well written article. 5 stars and a recommendation.

[ynohtna]

on 7/20/2009 Great tips thanx 5*