Things You'll Need:
- 3 cans refridgerator biscuits, 1 cup white sugar, 2 tsp. cinnamon, 1/2 cup butter, 1 cup packed brown sugar, bundt pan
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Step 1
Preheat oven to 350*, lightly grease bundt pan.
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Step 2
Mix white sugar and cinnamon in plastic bag or bowl.
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Step 3
Melt butter in sauce pan and add brown sugar. Boil for one minute. You can also add 1tsp. of your fave extract. I usually use vanilla or almond.
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Step 4
Cut biscuits into quarters. Cover each piece of biscuit in brown sugar sauce, then coat them in the sugar cinnamon mixture. Arrange pieces in bottom of pan as you go.
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Step 5
After all biscuitpieces are coated and placed in pan if there is any remaining sauce pour over biscuits in pan. Bake at 350* for 35 minutes.
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Step 6
Let cool in pan for 10 minutes then turn out onto place. Do Not cut! Bread just pulls apart.












Comments
gahazeleyes said
on 8/22/2009 Very good, thanks for sharing.
oxymora said
on 8/15/2009 I never realized it was that easy to make. Thanks for the recipe.