How to make Homemade Snickers Candy Bars
Snickers brand candy bars feature chocolate, nougat, peanuts and caramel. They make a sweet snack that is both crunchy and chewy. Preparing your own similar candy bars at home reduces the cost of buying multiple candy bars in a store. Because you make the bars all at once in a pan, you can also cut the finished candy into your own desired portion sizes. Serve the candy bars at parties or as a dessert, or eat them as a snack to satisfy your sugar cravings.
- Difficulty:
- Moderately Easy
Instructions
Things You'll Need
- 2 cups chocolate chips
- 1/2 cup butterscotch chips
- 3/4 cup peanut butter
- 1 cup sugar
- 1/4 cup milk
- 1/4 cup butter
- 1 tsp. vanilla extract
- 1 cup Spanish peanuts
- 40 caramel candies
- 2 tsp. hot water
- 9-by-13-inch pan, greased
- Double boiler
- Sharp knife
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1
Combine 1 cup chocolate chips, 1/4 cup butterscotch chips and 1/4 cup peanut butter. Melt the mixture together, then spread it into the greased 9-by-13-inch inch pan. Cool the mixture in the refrigerator until it sets.
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2
Combine 1 cup sugar, 1/4 cup milk and 1/4 cup butter. Bring the mixture to a boil on your stove, then allow it to boil for another five minutes while stirring it continuously.
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3
Remove the sugar, milk and butter mixture from the stove. Stir in 1/4 cup peanut butter and 1 tsp. vanilla extract. Pour the mixture over the first layer in the 9-by-13-inch pan. Sprinkle the second layer with 1 cup Spanish peanuts.
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4
Add 40 caramel candies and 2 tsp. hot water to your double boiler. Cover the double boiler and melt the candies. Drizzle the melted caramel over the Spanish peanuts in the pan.
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5
Combine and melt 1 cup chocolate chips, 1/4 cup butterscotch chips and 1/4 cup peanut butter. Cover the previous layer in the pan with this mixture, then refrigerate the pan until the top layer sets.
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6
Remove the pan from the refrigerator and allow it to sit at room temperature for 10 to 15 minutes before cutting the candy into bars with a sharp knife.
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1
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