How to make miso soup

Miso soup is a Japanese soup

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1/2 of dried seaweed
• 5 ounces fresh tofu
• 1/2 liter of water
• 1/2 teaspoon powder dashi
• 2 tablespoons of miso paste
• 2 medium onions

1. Heat the dashi in a pot over high heat

2. Put the seaweed in a bowl and add water

3. Put the miso paste in a cup and add a little of the dashi, mix until the paste is dissolved

4. Pour the miso paste mixture into the pan

5. Cut the tofu in small squares and add them to the pan

6. Add the seaweed and water mixture to the pan, and put the heat on low

7. Serve