Things You'll Need:
- Cake Mix
- Eggs/ Oil
- Ice Cream
- Cookies
- Whipped Topping
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Step 1
Bake cake per directions on the box, let cool. You will need to make either two round cakes, two square cakes or a 9×13 and cut it in half.
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Step 2
While the cake is cooling fill a sandwich size bag with oreo type cookies. Smash the cookies with a rolling pin or hammer.
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Step 3
Once the cake is cool allow the ice cream to sit out for a few minutes until it is soft. Then scoop ice cream on top of one cake.
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Step 4
Spread out the ice cream so it covers the cake completely.
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Step 5
Sprinkle the cookie mixture on top of the ice cream.
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Step 6
Put in the freezer to set.
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Step 7
After about 30 minutes, take the cake out of the freezer and place the second cake on top of the ice cream/ cookie layer.
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Step 8
Frost with cool whip and decorate to your liking.
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Step 9
Put cake back in the freezer until serving. For best results the cake should be in the freezer for a 2 to 3 hours before serving.
