Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 1 small head cabbage
- 1 lb. ground beef
- 1/2 C. chopped onion
- 1/2 C. rice
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 (10 3/4 oz.) can tomato soup
- 1 1/2 C. water
- 1/4 C. grated parmesan cheese
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Step 1
Chop the cabbage into medium pieces and spread them on the bottom of a greased 13x9x2 inch baking pan. Spread the rice in just before adding the top layer of the cabbage. (I like using Uncle Ben's rice)
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Step 2
Brown the meat and onion in a large skillet; drain fat. Stir in salt and pepper. Spoon mixture over the cabbage.
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Step 3
In small saucepan, heat tomato soup and water to boiling. Pour over all ingredients in pan. Sprinkle with cheese.
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Step 4
Cover pan tightly with foil and bake in a preheated 350 degree F. oven for 1 1/2 hours.
Comments
smilesatme1 said
on 3/21/2009 I love this recipe. Thank you. I usually steamed the cabbage and then add pork ribs, added a bit of salt and then vinegar/msg that's it. I will try this one. Good tips.
FrazzledNanny said
on 3/6/2009 My husband will love this. Thanks for the recipe. 5*
4dogday said
on 3/4/2009 Thanks, I'll have to try this!
ClayPot said
on 3/4/2009 dogday, you just put the rice in as is.It will cook up in the oven.Thanks for commenting!
4dogday said
on 3/4/2009 This sounds good, do you cook the rice first or just add it in as is?