How to Make Asparagus Dip or Copycat Guacamole Dip

This is a great party appetizer dip.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 10 1/2 oz cans cut asparagus drained
• 1 cup finely chopped tomato
• 1/4 cup finely chopped onion
• 2 tablespoons lemon juice
• 1 tablespoon recuded calorie mayonnaise
• 1/2 teaspoon garlic salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon hot sauce

1. 

   Position knife blade in food processor bowl and add asparagus. Process until smooth.

2. 

   Pour into mixing bowl.

3. 

   Stir in the other ingredients.

4. 

   Pour mixture in a paper towel-lined wire mesh strainer or colander, and let drain 1 hour.

5. 

   Cover and chill at least 3 hours.

[kskaggs]

on 1/20/2009 I will have to try this!

[BlacksmithJoe]

on 9/19/2008 Sounds delicious. I'm going to pass it on to a guacamole fan I know!