How to make whipped cream

This simple recipe is for whipped cream, once done you can enjoy it alone or on top of cakes.

Difficulty: Easy

Instructions

Things You'll Need:

• 1/2 pint of Heavy cream
• Bowl
• Whisk
• 1/2 cup of Sugar

1. Add the cream and the sugar in the bowl

2. Use a whisk to mix the ingredients until you get stiff peaks

3. Refrigerate for about 40 minutes

Tips & Warnings

• If you do not have a whisk, you can use a fork but it will take much longer to get the peaks