Difficulty: Easy
Instructions
Things You'll Need:
- 1 package (18oz) refrigerated sugar cookie dough
- 3/4 cup all-purpose flour
- 2 tablespoons honey or maple syrup
- 1 cup chopped walnuts or pecans
- powdered sugar
-
Step 1
Let dough stand at room temperature about 15 minutes.
-
Step 2
Beat dough, flour and honey in large bowl with electric mixer on medium speed until well blended. Stir in walnuts. Shape dough into disk; wrap tightly in plastic wrap. Refrigerate dough at least two hours or up to two days.
-
Step 3
Preheat oven to 350 degrees. place powdered sugar in small bowl; set aside. Shape dough into 3/4 inch balls; place 1 1/2 inches apart on ungreased cookie sheets.
-
Step 4
Bake 10 - 12 minutes or until bottoms are browned. Roll warm cookies in powdered sugar. Cool completely on wire racks. Just before serving, roll cookies in additional powdered sugar if desired.
