How to Make an Easy Spinach Soufflé Even Your Kids Will Love

Telling the kids that eating spinach makes Popeye strong just doesn't seem to convince them to eat it. However, baking spinach into a delicious fluffy soufflé with cheese and seasonings just might. How do you make an easy spinach soufflé even your kids will love?

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• One can of Spinach
• Two fresh eggs
• Four ounces of sharp cheddar cheese
• 1/4 tsp Garlic powder
• Salt
• Pepper
• 1/2 tsp lemon juice

1. 
   Add all ingredients to a mixing bowl

   In a large mixing bowl add one can of well-drained spinach, two eggs, 4 ounces of shredded sharp cheddar cheese and seasonings.

2. 
   Stir well blending all ingredients

   Stir well with a fork until all ingredients are well blended.

3. 
   Serve immediately after baking

   Bake uncovered for about 30 minutes at 375 degrees or until done. You do not want any runny eggs and you do not want it burned. Serve immediately.

Tips & Warnings

• If using a convection oven subtract 25 degrees.
• Allow soufflé to cool slightly before serving to very young children to avoid burns.

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[MI-Sandi]

on 11/26/2008 Sounds great! I love shinach, and can't wait to try this!5*

[Alisiane]

on 10/2/2008 Given the number of kids your profile mentions that you have mothered and raised, I definatley trust your statement that kids will love this.... thanks for sharing your tested wisdom! :-)

[painthorse42]

on 10/2/2008 Sounds good! 5*

[klnygaard]

on 9/18/2008 I will try with the kids and let you know--i personally love spinach-so possibly more for me:)

[Inkling]

on 9/18/2008 My husband would love this! Thanks!