Things You'll Need:
- 1 Ripe Plantain
- Fry pan
- oil (canola, vegetable, or olive)
- knife
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Step 1
Peel a ripe plantain and slice about 3/4" thick.
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Step 2
Heat oil in fry pan over medium heat, use no more than one inch of oil.
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Step 3
Fry on both sides until golden brown.
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Step 4
Remove from fry pan to drain on paper towel.
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Step 5
Enjoy the plantains while they are hot.














Comments
brantsbabe said
on 1/5/2009 I absolutely love a fried plantain. My husband makes them and they are awesome. This sounds great.
deshmukh said
on 11/10/2008 Good information! Thanks! 5 stars
2besure said
on 10/16/2008 My favorite. It also takes care of my sweet tooth.
CRAFTYMOMMA said
on 10/1/2008 sounds yummy 5 stars
Tidbits said
on 10/1/2008 Plantains are my daughter's favorite food.