How to keep produce fresher for longer

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By kim82600
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keep produce fresher for longer

Here are some tips to help you keep your produce fresh for longer!

Difficulty: Moderately Easy

Instructions

Step 1

FOR CORN ON THE COB

If you won't be eating the corn right away, take off the husks and wrap the ears in damp paper towel. Then place them in the fridge until you're ready to use them. (One other handy tip I've learned is to use a clean, unused toothbrush to help remove the extra silks off the cobs).
Step 2

FOR CARROTS AND CELERY

When you get them home, clean them up and store them in cold water. They'll last for quite some time and are ready to be eaten or cut up whenever.
Step 3

FOR PEACHES

Let them ripen on your counter at room temp. When they're ripe, store them in the fridge. Keep them in a single layer and be gentle since they can bruise easily.
Step 4

FOR BERRIES

Don't rinse or hull until just before using. Store in fridge on a sheet of paper towel to keep them dry and firm.
Step 5

FOR WATERMELON

Store on the counter until you plan on cutting it. Make sure it's in a cool place away from sunlight. Only refrigerate after it has been cut.
Step 6

TRY DEBBIE MEYER GREEN BAGS

Some people swear by these while others don't really care for them. I've had really good luck with them keeping my bananas last almost twice as long as normal. Give them a try!

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