Things You'll Need:
- 1/2 cup vegetable oil
- 4 squares unsweetened chocolate (4 ounces) melted
- 2 cups granulated sugar
- 4 eggs
- 2 tsp. vanilla
- 2 cups all-purpose baking flour
- 2 tsp. baking powder
- 1/2 tsp salt
- 1 cup confectioners sugar
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Step 1
Mix oil, chocolate, and granulated sugar in a large bowl.
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Step 2
Incorporate one egg at a time until well blended.
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Step 3
Add Vanilla
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Step 4
Mix dry ingredients in a small bowl then add to oil mixture.
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Step 5
Chill for several hours (overnight is best)
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Step 6
Once ready to bake, preheat oven to 350 degrees
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Step 7
Drop teaspoonfuls of dough into confectioners sugar.
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Step 8
Roll in sugar and shape into balls and place 2 inches apart on greased baking sheet
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Step 9
Bake 10 - 12 minutes or until almost no imprint remains when touched slightly in center












Comments
PABechko said
on 10/8/2008 Doesn't look like the type of recipe that needs any adjustment for high altitude. I'm gonna give them a try.
AudreyBrown said
on 9/27/2008 I'm SURE my husband will thank you!!! :) 5 stars!!!