How to Make a Colorful and Nutritious Vegetable Medley.

The wider the variety of color in your meals the better for your health. So lets mix up the color with a nutritious and scrumptios Vegetable Medley tonight.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 pound bag of frozen vegetables (broccoli, carrots, cauliflower) drained and thawed
• 1 cup (4 oz) shredded Swiss chees soup, divided
• 1/3 cup sour cream
• 1/4 tsp pepper
• 1 can cream of celery soup
• 1 can french fried onions

1. Combine the thawed vegetables, 1/2 cup cheese, sour cream, pepper and 1/2 can onions in a medium bowl. Stir to mix.

2. Pour into a one quart casserole dish.

3. Bake covered in a 350 degree oven for approximately thirty minutes.

4. Cover with remaining cheese and onion.

5. Bake uncovered for an additional five minutes.

6. Enjoy!

Tips & Warnings

• Add some spark to the flavor by using garlic pepper.

[prism]

on 5/14/2009 This sounds yummy! Might be a way to get my kid to eat some other veggies with the cheese soup in it. Thanks!

[acole]

on 9/23/2008 Sounds good. Thanks!

[MIghtyDreamer]

on 9/18/2008 this is a simple and beautiful looking dish