How to Make Chinese Coleslaw.

A great addition to any meal and always a favorite for a barbeque potluck is Chinese Coleslaw.

Difficulty: Easy

Instructions

Things You'll Need:

• Coleslaw:
• 1 lb package of coleslaw mix
• 1 cup slivered almonds
• 1 cup sunflower seeds or nuts
• 10 green onion tops, chopped
• 2 packages of beef Ramen Noodles, dry
• Dressing:
• 1 cup oil
• 1 cup sugar
• 1/3 cup white vinegar
• 2 flavor packets from the Ramen Noodles

1. Combine the first five ingredients in a medium bowl or an old ice cream pail.

2. Break up the Ramen noodles into small pieces and add to the nut mixture. Reserve the seasoning packets for the dressing.

3. Combine the dressing ingredients in a small bowl.

4. Spoon over the nut mixture. Mix well.

5. Refridgerate for twenty-four hours prior to serving.

Tips & Warnings

• The refridgerator time is important for the ramen noodles to absorb the dressing and become soft.

[MIghtyDreamer]

on 9/18/2008 interesting.