How to Cook a Campfire Silver Turtle

Learn how to cook a silver turtle recipe over an open campfire.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 12 inch by 18 inch heavy duty aluminum foil
• Meat (hamburger, chicken or pork)
• Knife
• Vegetables (onions, potatoes, carrots, others)
• Seasoning (salt, pepper, onion soup mix, butter, worcestershire sauce)
• Cooking source (campfire, oven, grill)

1. Slice vegetables (potatoes, carrots, onions) 1/2 inch thick. Add other favorite vegetables such as squash.

2. Spray area of foil touching food with cooking spray. Lay meat on 18 inch piece of heavy duty aluminum foil. Cover meat with vegetables.

3. Add seasonings (Worcestershire sauce, butter, onion soup mix, salt, pepper). Add other seasonings of your choice such as Ms. Dash or garlic powder.

4. Fold foil to tightly seal and enclose food in pouch.

5. Place over a bed of hot campfire coals, gas grill rack or BBQ grill charcoals. An oven will work at home, too. Cook for 35 - 45 minutes. Turn once halfway through.

6. Unwrap or cut open foil. Enjoy!

Tips & Warnings

• Write your initials on your silver turtle so you can identify yours when they come off of the campfire.
• Be sure to cut vegetables with knife blade facing away from your body.