How to make quick breakfast gravy!

White, breakfast gravy over home style biscuits and sausage is a classic Southern dish that never disappoints. This option can be made in under 10 minutes. It is full of fat, so it should not be part of any diet plan.

Things You'll Need

• Pan
• Pan grease or bacon grease
• Butter
• Salt
• Pepper
• Flour
• Milk

Instructions

1. Cook the sausage or bacon and keep 1/4 cup of the drippings.

2. Mix 1/4 cup of flour with the drippings. Cook them on medium heat for 1 minute, stirring constantly.

3. Add 2 cups of milk slowly while stirring. Bring the gravy to a full boil, then lower the temperature. Use your discretion on how thick the gravy should be. If it becomes too thick, add a little more milk.

Tips & Warnings

• You may add 1 tsp. of butter to the mix before you stop stirring at the very end.

• Any heart attacks or clogged arteries that are caused by extensive use of gravy and biscuits is not my fault.. don't hold me accountable. I just told you how to make the gravy real fast.. that's it. Balance it out with exercise or you'll die too quick.

References

• Restaurant Style Southern White Gravy
• Big Oven: Southern Gravy