Things You'll Need:
- Frozen fish
- Refrigerator
- Plate
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Step 1
Always thaw frozen fish in the refrigerator, never on the countertop. Place frozen fish on a plate or pan to catch any drips. Place in the refrigerator until thawed.
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Step 2
Use thawed fish the same day. It cannot be refrozen.
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Step 3
Fish must be thawed before cooking, especially when using the microwave.
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Step 4
When purchasing frozen fish, make sure it is frozen solid and that it has a good freshness date. Purchase it last so that it will not begin to thaw out while you are shopping.
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Step 5
Fish will keep in the freezer for about 3 months. Once you thaw it out, it must be used the same day.










Comments
lordkhomar said
on 12/8/2008 Hmm, never knew you could't refreeze fish, Thanks for the tip!
Glencap said
on 10/22/2008 I didn't know that fish could be frozen for 3 months. I learned something new. Thank you!
showpup said
on 10/21/2008 Thanks for the advice. I wondered how long frozen fish was good for. Thank you. 5*****
amylaine said
on 10/2/2008 great tips