How to Make Fresh Fruit Kabobs

These are simple directions to make a Fresh Fruit Kabob. Great appetizer for guests.

Difficulty: Easy

Instructions

Things You'll Need:

• 24 bamboo skewers
• 12 oz bananas, sliced
• 12 oz fresh strawberries, halved
• 12 oz pineapple chunks
• 12 oz cantaloupe chunks
• 12 oz honeydew melon chunks
• 1 3/4 cup nonfat yogurt
• 1 3/4 cup lowfat cottage cheese
• 1/4 cup honey
• 2 1/2 tablespoons lemon juice
• 1/4 cup pureed pears
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

1. 
    

   Prepare all fruit.

2. 
    

   Dip banana slices into lemon water to prevent discoloration.

3. 
    

   Arrange fruit in alternating fashion, onto skewers. 2 1/2 ounces fruit per skewer.

4. 
    

   Make dip from yogurt, cottage cheese, honey, lemon jice, pureed pears, cinnamon and salt. To prepare dip, combin all ingredients, mixing thoroughly. Cover and chill.

Tips & Warnings

• Makes 12 servings, 2 skewers of fruit and 2 ounces of dip each.

[sherbert]

on 4/6/2009 Yum! A fresh fruit kabob sounds perfect! 5*

[FrazzledNanny]

on 3/19/2009 Fresh Fruit Kabobs sound great! Thanks for the idea. I think I'll serve them at our next gathering. 5*

[kskaggs]

on 1/20/2009 I think the grandkids would love these as much as me!

[MIghtyDreamer]

on 9/17/2008 yum yum thanks for tips and the pics to help me feel hungry.