Things You'll Need:
- Whole cumin seeds (buy at your local indian store)
- 6" to 9" stainless steel frying pan
- stove top
- wooden spoon
- A Spice grinder/ food processor
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Step 1
Whole Cumin Seeds looks like this; You can buy these at your local indian storePlace 1/4 cup of cumin seeds in your frying pan
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Step 2
Turn your stove on low to medium heat
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Step 3
With a wooden spoon stir the cumin seeds in the frying pan. Do not walk away from the stove top
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Step 4
Notice the dark color; the aroma of the cumin is very distinctive and smells wonderful!Keep roasting the cumin seeds until you notice an aroma of cumin and also a color change (from light brown to semi-dark brown) in the cumin seeds
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Step 5
At the end of 3-4 minutes, take off the heat and cool.
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Step 6
Once cool, place your roasted cumin seeds in your spice grinder. Place the lid on the spice grinder
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Step 7
Ground Cumin that you made in your very own kitchen!Use the pulse setting, pulse the cumin seeds until they are ground to a powder.











Comments
Aries0681 said
on 11/6/2008 Great article NJ: very detailed and interesting.
Nice job NJ! 5 stars.
Aries0681 said
on 11/6/2008 Great article NJ: very detailed and interesting.
Nice job NJ! 5 stars.
Ballzy said
on 11/5/2008 Thanks for the tips! 5*